IUF Crowdfunding


To respond to the current critical situation presented by COVID-19 and increased food insecurity among the campus community, IU Dining and IU Catering (IUD), in collaboration with the IU Food Institute, Campus Kitchen, Crimson Cupboard, the Food Working Group and other campus groups, are implementing the Emergency Meal Project.

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Under the direction of Chef Dave Tallent, IUD staff are preparing delicious and nutritious meals for those in the Campus community who may be suffering hardship because of lost income, quarantine and the like. 

Some IUD vendors are already making food donations as is the Campus Farm. And we are seeking financial donations to continue serving the Campus community through the fall, and as needed.


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